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Huso
This is a 12‑course tasting menu experience. Dishes change seasonally.
Black cod (steamed, seaweed-wrapped with shrimp farce)
Dry-aged duck
White truffle mountain
Everything bagel tart with caviar
Steamed tamaki egg custard with BBQ eel, pickled shimeji, fermented black bean sauce
King crab tart with trout roe
Delicately steamed black cod wrapped in seaweed, tender and aromatic, balanced by a bright cucumber segment and warm scallion‑ginger vinaigrette.
Rich, lacquered duck with crisp skin and deep flavor, paired with earthy, sweet beets and bright shiso‑black cherry accents.
A fragrant, creamy homage to Alba truffles, with hazelnut caramel adding crunch and sweetness in perfect harmony.
A playful New York‑inspired tart that riffs on the everything bagel, topped with caviar for a luxe crunch.
Silky egg custard enriched with umami from BBQ eel and fermented black bean, brightened by pickled shimeji mushrooms and elevated by Osetra caviar.
A refined tart combining sweet king crab and briny trout roe in a delicate, elegant bite.
Based on 292 reviews
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