Primarily prix-fixe and tasting menus. The 3-course is $75, 4-course is $90, and Chef's Tasting is $110.
Blue Cheese Naan
Sweet Corn Pakoda with Lime Pickle
Soy Keema, Quail Egg, Lily Bulb Baos
$22
Three-Course Prix Fixe
$75
Four-Course Prix Fixe
$90
Crispy Tilefish with Raw Mango Curry
Pork Ribs in Sun-Dried Mango Achaari Sauce
$34
Doda Burfi Treacle Tart
Daulat Ki Chaat
Soy Keema with Baked Paneer
Shah Shariba
The Proper Copper
Savory Dumplings with Mushrooms and Microgreens
Cake with Ice Cream
Fried Fritters with Curry and Rice
See every restaurant ranked for a dish, not just this one.
Based on 1,890 reviews
