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Indian Accent
Best experienced via the chef's tasting menu, which rotates seasonally; à la carte also available.
Blue Cheese Naan
Chef's Tasting Menu
Soy Keema, Quail Egg, Lily Bulb Baos
Three-Course Prix Fixe
Four-Course Prix Fixe
Pork Ribs in Sun-Dried Mango Achaari Sauce
Tandoor-cooked naan stuffed with stinky blue cheese — the menu's defining genre-bender
Multi-course tasting journey through Chef Mehrotra's inventive Indian cuisine with seasonal preparations
Steamed bao filled with soy-spiked lamb keema, topped with a tiny quail egg — a signature opening bite
Three courses of seasonal Indian Accent dishes including dessert
Four courses showcasing the breadth of Indian Accent's creative approach
Glossy, fall-apart pork ribs glazed with tangy mango achaar reduction
Meetha Achaar Spare Ribs
Slow-cooked ribs glazed in a sweet-achaar-spice reduction — Indian preserve flavors meet barbecue
Daulat Ki Chaat
Reimagined Delhi street food — a delicate milk foam dessert with seasonal toppings
Doda Burfi Treacle Tart
Indian milk-fudge filling in a buttery tart shell with vanilla bean ice cream — the dessert that consistently appears in reviews
Savory Dumplings with Mushrooms and Microgreens
Cake With Ice Cream
Fried Fritters With Curry And Rice
Based on 1,847 reviews
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