Best for: Business and client dinners near Grand Central · Group celebrations wanting reliable steaks · Expense-account Midtown lunches · Steakhouse traditionalists
Busiest: Weekday dinner (6-8pm)
Reservations: Recommended
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Atmosphere
What to Order
6 dishes
Dry-Aged Sirloin
Hand-cut, dry-aged steak that is the chain's calling card, cooked to a reliable char
GF
Dry-Aged Sirloin
Hand-cut, dry-aged steak that is the chain's calling card, cooked to a reliable char
GF
Dry-Aged Sirloin
Hand-cut, dry-aged steak that is the chain's calling card, cooked to a reliable char
GF
Lobster Mac and Cheese
Rich, popular steakhouse side studded with lobster
Lobster Mac and Cheese
Rich, popular steakhouse side studded with lobster
