Top Spaghetti dishes in New York

Chewy spaghetti in olive oil with anchovies, capers, onions, garlic, chilis, tomatoes, and two sharp cheeses

Squid ink noodles with lump crab meat in a rich Thai curry sauce

Sicilian eggplant-and-tomato pasta finished with ricotta salata, a group signature

Porky prosciutto bits swirled through rich, eggy sauce with a kick of black pepper — textbook carbonara

Hearty fennel ragu with parmesan and ricotta — comfort food done with finesse.

Simple spaghetti in fresh tomato sauce — proof that the basics matter most

Shrimp over spaghetti in a zesty pomodoro sauce — light and flavorful.

Simple spaghetti with tomato sauce at $12 — proof that Italian food done perfectly needs nothing more.

Classic Bolognese sauce over al dente spaghetti — one of the most reliable in Chelsea.

A rich, deeply savory riff on amatriciana using lamb — one of the standout pastas.

Deceptively simple -- garlic, chili flake, and a rich Parmesan stock create a quietly decadent bowl of pasta

Nerea's signature dish featuring pasta with tomato and gold leaf, offering a visually striking and flavorful experience.

Black squid ink pasta with seafood. Dramatic presentation and briny, complex flavor.

Squid ink pasta with sweet blue crab — dramatic, rich, and unforgettable

Classic tomato sauce over perfectly cooked spaghetti — a testament to getting the basics right.

Delicate housemade spaghetti dressed with briny, custardy ricci sea urchin

Spaghetti with lobster meat in a rich cream sauce

Simple spaghetti with fresh tomato sauce — light and satisfying

Spaghetti with clams in a white wine and garlic sauce — briny and well-executed.

Classic spaghetti with rich meat sauce

Tender spaghetti with fresh mussels in a spicy tomato sauce — the heat level is just right.

Classic spaghetti with house marinara, perfectly cooked, enormous portion

Al dente spaghetti with briny clams in olive oil — textbook Italian, nothing to hide behind.

Classic shrimp scampi over spaghetti — garlicky, buttery, and well-portioned.

Spaghetti with fresh clams in white wine sauce

Al dente spaghetti tossed with shrimp and vegetables in a light garlic sauce