Top Naan dishes in Toronto

Tandoor-baked flatbread that arrives puffy and blistered — order it as a side for any saucy dish; the restaurant is named for it with good reason

Fresh-baked flatbread that arrives hot and slightly charred — essential for scooping karahi and soaking up nihari gravy, not optional

Leavened flatbread baked in a tandoor — essential for scooping up the karahi gravy; order extra

Fresh-baked flatbread from the tandoor with characteristic char spots and a slight chew — non-negotiable alongside any karahi order

Fresh from the tandoor: long, blistered flatbread with a chewy interior and slightly smoky crust — order extra, you'll want it

Freshly baked flatbread — essential for scooping up karahi gravy; order more than you think you need

Fresh-baked flatbread, essential for scooping the karahi gravy — order at least one per person, it comes out hot from the tandoor

Freshly baked flatbread — the required vehicle for karahi gravy, and genuinely better than most Toronto competitors

Fresh tandoor-baked flatbread — essential for scooping up the karahi sauce

Tandoor-baked flatbread with the characteristic char bubbles and soft chew — essential for scooping up karahi sauce

Tandoor-blistered flatbread, best ordered buttered or garlic — essential for mopping up the curry sauces

Tandoor-baked flatbread slicked with garlic butter, arriving table-hot with the telltale char bubbles that signal a properly worked clay oven

House-baked flatbread with a slight char and airy chew, essential for scooping sauces and accompanying every dish

House-baked Afghan flatbread with a thin, chewy pull and faint char — order extra; it disappears fast and pairs with every dish on the table

Tandoor-blistered flatbread that arrives puffed and slightly charred — essential for mopping up karahi gravy