
Based on 3,965 reviews
Tender slow-cooked mutton in a thick, charred tomato-ginger base with ghee pooling at the edges — the dish the restaurant is built around
Bone-in chicken karahi with a spicier, more restrained sauce than the mutton — faster to cook, equally satisfying
Slow-braised beef shank stew with bone marrow, deeply spiced and gelatinous — a weekend-morning Pakistani institution served here at all hours