Kalyug | Indian & Hakka Cocktail Bar

Hakka Noodles

The backbone of any Hakka kitchen — stir-fried with soy, vinegar, and chilli in a wok-charred base that's simultaneously familiar and distinctly spiced

Chilli Chicken

The quintessential Hakka showpiece — crispy fried chicken tossed in a glossy, fiery Indo-Chinese sauce with green chillies and bell peppers

Chilli Paneer

The vegetarian counterpart to chilli chicken — cubed paneer with the same wok-fried heat and tangy-sweet Indo-Chinese sauce

Manchurian

Fried protein (chicken or vegetable) bathed in the thick, garlicky, darkly savory Manchurian sauce that defines Hakka-Chinese cooking

Signature Indian-spiced cocktails

The drinks program is built around Indian botanicals and spices — cardamom, tamarind, chilli — in formats that feel purpose-built for the food