Nawabi Hyderabad House - Indian Cuisine - Mississauga

Dum Biryani

The signature — fragrant basmati sealed with dough and slow-cooked so every grain absorbs the spiced meat juices without going mushy

Haleem

A slow-cooked wheat, lentil, and meat porridge that is thick, deeply spiced, and distinctly Hyderabadi — often a weekend-only preparation

Nihari

Overnight-braised beef shank stew with warming spices — a classic Hyderabadi breakfast dish with a gelatinous, deep-flavored broth

Paya

Slow-cooked trotters in a rich, collagen-heavy gravy — weekend morning staple for those who know to arrive before it sells out

Seekh Kebabs

Minced meat seasoned with charred edges from the grill, served with mint chutney — a standard here but executed with care

Mirchi Ka Salan

Hyderabadi green chili curry in a peanut-sesame-tamarind sauce — the canonical biryani accompaniment and a bold standalone dish

Double Ka Meetha

Hyderabadi bread pudding soaked in milk and saffron syrup — rich and sweet, rarely found outside dedicated Hyderabadi kitchens