Karahi Boys

Chicken Karahi

The house centerpiece — charred tomato base with fresh ginger batons, green chili, and no cream, letting the heat and smoke do the talking

Mutton Karahi

Bone-in goat cooked the same high-heat way as the chicken version but with a deeper, gamier richness that regulars swear by

Nihari

Slow-braised beef shank in a deeply spiced gravy, topped with fried onions and julienned ginger — best ordered early as it sells out

Haleem

Slow-cooked lentil and beef porridge finished with crispy onions, lemon, and ginger — thick, savory, and deeply comforting

Seekh Kebab

Minced beef or chicken hand-packed onto skewers, grilled over flame with charred edges and a juicy interior, served with chutney

Mutton Biryani

Bone-in goat layered with fragrant long-grain rice and whole spices — better than the chicken version, worth waiting the few extra minutes

Naan

Tandoor-blistered flatbread that arrives puffed and slightly charred — essential for mopping up karahi gravy

Lassi

Thick yogurt-based drink available sweet or salted — a practical antidote to the heat levels that characterize the mains