
Based on 7,021 reviews
The house centerpiece — charred tomato base with fresh ginger batons, green chili, and no cream, letting the heat and smoke do the talking
Bone-in goat cooked the same high-heat way as the chicken version but with a deeper, gamier richness that regulars swear by
Slow-braised beef shank in a deeply spiced gravy, topped with fried onions and julienned ginger — best ordered early as it sells out
Slow-cooked lentil and beef porridge finished with crispy onions, lemon, and ginger — thick, savory, and deeply comforting