NAAN KABOB

Chapli Kabob

Thin, spiced ground beef patties char-grilled until the edges crisp, fragrant with coriander and green chilli — the most iconic dish on the menu

Qabuli Pulao

Afghanistan's national dish: slow-braised lamb buried under saffron-tinted basmati rice studded with caramelised carrots and plump raisins — deeply aromatic and filling

Mantu

Steamed Afghan dumplings filled with spiced ground beef, finished with a blanket of garlicky yogurt and a tomato-lentil drizzle

Boulanee

Crispy baked flatbread stuffed with seasoned potato and leek, served with a tangy yogurt dip — a light, textural way to start before the kabobs land

Seekh Kabob

Long skewers of minced lamb and beef blended with herbs and grilled over charcoal, arriving juicy at the centre with a lightly smoky crust

Lamb Chops

Marinated bone-in chops grilled until the fat renders and chars — premium cut option for diners who want something more substantial than the ground-meat kabobs

Naan

House-baked Afghan flatbread with a thin, chewy pull and faint char — order extra; it disappears fast and pairs with every dish on the table

Korma

Slow-cooked braised lamb in a rich, mildly spiced sauce — a good alternative for those who want something saucy rather than grilled