
Based on 20,274 reviews
The restaurant's namesake and defining dish — bone-in chicken simmered in a fiery tomato-ginger gravy until the fat separates and pools in glossy rings around the edges of the wok
Slow-cooked goat in the same bone-dry, concentrated karahi base — richer and more complex than the chicken, favoured by regulars who know to order it
A slow-braised beef shank stew with a dark, collagen-rich gravy, topped with fresh ginger and fried onions — best ordered with naan for full effect
Thick, slow-cooked lentil and meat porridge with a deep, earthy backbone — a test of a kitchen's patience and one Karahi Boys passes with consistency