Butt Karahi | Famous Halal Pakistani Restaurant

Chicken Karahi

The house signature — bone-in chicken cooked down in a wok with tomatoes, ginger, and green chilies until the oil separates and the gravy is thick and fragrant

Mutton Karahi

Slow-cooked goat in the same karahi style — deeper, gamier, and more complex than the chicken version, with tender fall-off-the-bone meat

Beef Karahi

Rich, brawny karahi made with beef — less common than chicken or mutton but deeply satisfying for those who prefer the heavier cut

Nihari

Slow-braised beef shank stew with marrow-rich broth, topped with ginger and green chili — a classic Pakistani breakfast dish served here well into the evening

Seekh Kebab

Minced beef or chicken hand-formed on skewers and grilled over charcoal, served with raita and chutney

Biryani

Aromatic long-grain rice layered with spiced meat — chicken or beef — fragrant with whole spices and served with raita on the side

Naan

Leavened flatbread baked in a tandoor — essential for scooping up the karahi gravy; order extra

Mango Lassi

Thick yogurt drink blended with ripe mango — sweetens and cools the heat from the karahi spices