Based on 6,142 reviews
Bone-in mutton slow-cooked in a blackened wok with tomatoes, ginger, and green chilies until the oil separates and the gravy deepens into something almost jammy
The karahi format applied to chicken — slightly lighter than the mutton but same aromatic tomato-ginger base, best ordered when you want the namesake dish at a lower price point
Slow-cooked beef stew with marrow bones, spiced with garam masala and finished with fried onions and ginger julienne — a Pakistani breakfast classic served here any time of day
Thick slow-cooked blend of lentils, wheat, and meat that collapses into a rich porridge-like texture — garnished with fried onions, mint, and a squeeze of lemon
