
Based on 4,359 reviews
Minced or cubed lamb grilled over charcoal with a lightly charred crust and juicy interior, served with rice and house chutney
Marinated chicken on skewers with a golden char and bright seasoning, a crowd-pleasing entry point into the menu
Afghanistan's national dish — fall-apart braised lamb under a mound of saffron-scented rice layered with sweet carrots and raisins
Steamed beef-filled dumplings draped in tangy yogurt and a thick lentil-tomato sauce, best eaten while hot and slightly soupy