NAAN KABOB

Lamb Kabob

Minced or cubed lamb grilled over charcoal with a lightly charred crust and juicy interior, served with rice and house chutney

Chicken Kabob

Marinated chicken on skewers with a golden char and bright seasoning, a crowd-pleasing entry point into the menu

Qabuli Pulao

Afghanistan's national dish — fall-apart braised lamb under a mound of saffron-scented rice layered with sweet carrots and raisins

Mantu

Steamed beef-filled dumplings draped in tangy yogurt and a thick lentil-tomato sauce, best eaten while hot and slightly soupy

Bolani

Thin, crispy flatbread stuffed with seasoned potato and leek, pan-fried to a satisfying crunch and served with yogurt

Fresh Naan

House-baked flatbread with a slight char and airy chew, essential for scooping sauces and accompanying every dish

Shorwa

Hearty lamb or chicken broth-based stew with vegetables and chickpeas, warming and deeply savory

Beef Kabob

Spiced ground beef on skewers grilled to a juicy char, a solid alternative to the lamb for those who prefer a milder fat profile