
Based on 1,820 reviews
Afghanistan's national rice dish done right — fragrant basmati layered with slow-braised lamb, sweet julienned carrots, and plump raisins that balance the savory depth
Spiced ground beef patty flattened and cooked on the tawa, crusted at the edges with dried tomato and egg binding it together — the defining street kabob of Afghan cuisine
Steamed Afghan dumplings filled with seasoned ground beef and onion, blanketed in a tangy yogurt sauce and a warm tomato-meat topping — rich, comforting, and frequently cited as a standout
Cubed marinated lamb threaded on skewers and charcoal-grilled to stay juicy inside with a properly scorched exterior