Vindaloo Indian & Hakka Cuisine

Chili Chicken

Wok-tossed chicken in a sticky, spiced chili-soy sauce with bell peppers and onions — the defining Hakka dish and a litmus test for any Indo-Chinese kitchen

Hakka Noodles

Stir-fried noodles with vegetables and your choice of protein, seasoned with soy, vinegar, and green chilies — the genre's workhorse dish, done reliably here

Gobi Manchurian

Crispy cauliflower florets tossed in a tangy Manchurian sauce — the vegetarian anchor of any Hakka menu and a crowd favourite at this price point

Chicken Manchurian

Deep-fried chicken pieces in a savoury, slightly sweet Manchurian gravy — the saucy counterpart to chili chicken and just as popular with regulars

Vindaloo

Fiery, vinegar-forward Goan-style curry that anchors the Indian side of the menu — the restaurant's namesake and a clear statement of intent

Chili Paneer

Cubes of paneer in a bold Indo-Chinese chili sauce — the vegetarian parallel to chili chicken, rich and satisfying

Spring Rolls

Crispy fried rolls with a savoury vegetable or chicken filling — a reliable starter that pairs well with the dipping sauces here

Schezwan Fried Rice

Wok-fried rice with Schezwan chili paste, vegetables, and egg — a spicier, more assertive alternative to plain fried rice