
Based on 12,221 reviews
The restaurant's defining dish: bone-in chicken simmered down in a blackened wok with tomatoes, ginger, and green chilies until the sauce clings to every piece
Slow-cooked goat in the same wok-fired style, with a deeper, fattier richness that many regulars consider the superior order over the chicken
A slow-braised beef stew with a deeply spiced, silky gravy built over hours — best eaten with naan torn fresh and used to scoop every last drop
A thick, slow-cooked blend of lentils and shredded meat — earthy, warming, and texturally unlike anything else on the menu