Karahi Boys

Chicken Karahi

The restaurant's defining dish: bone-in chicken simmered down in a blackened wok with tomatoes, ginger, and green chilies until the sauce clings to every piece

Mutton Karahi

Slow-cooked goat in the same wok-fired style, with a deeper, fattier richness that many regulars consider the superior order over the chicken

Nihari

A slow-braised beef stew with a deeply spiced, silky gravy built over hours — best eaten with naan torn fresh and used to scoop every last drop

Haleem

A thick, slow-cooked blend of lentils and shredded meat — earthy, warming, and texturally unlike anything else on the menu

Biryani

Fragrant basmati rice cooked with spiced meat — a reliable order for rounding out the table when karahi is the centerpiece

Seekh Kebab

Spiced ground meat pressed onto skewers and charcoal-grilled — smoky and charred, a solid order while the karahi finishes cooking

Naan

Fresh-baked flatbread that arrives hot and slightly charred — essential for scooping karahi and soaking up nihari gravy, not optional