Karahi Point Mississauga

Chicken Karahi

The restaurant's namesake dish — wok-fired chicken in a reduced tomato-ginger gravy, arriving bubbling hot with a slick of spiced oil and a hit of fresh ginger on top

Lamb Karahi

Bone-in lamb pieces cooked in the same wok-fired style as the chicken but with a richer, gamier depth that pairs well with the fresh naan

Goat Karahi

Slow-cooked goat on the bone in the signature karahi style — for regulars, the preferred protein for its depth of flavor and tenderness

Seekh Kebab

Spiced minced meat grilled on skewers with a well-charred exterior and juicy center, served with chutney and naan

Nihari

Weekend-only slow-braised bone-in shank stew, rich and gelatinous, served with a squeeze of lemon and fried onions — arrive early or it sells out

Haleem

Slow-cooked blend of lentils and meat broken down into a thick, porridge-like consistency — deeply savory and spiced, a Pakistani comfort staple

Naan

Fresh-baked flatbread, essential for scooping the karahi gravy — order at least one per person, it comes out hot from the tandoor

Biryani

Fragrant basmati rice layered with spiced meat, a reliable rendition of the Pakistani staple that holds its own alongside the karahi