Tamasha : Modern Bar + Kitchen | Indian Restaurant in Toronto

Butter Chicken

The benchmark dish here — a velvety, mildly spiced tomato-cream sauce with well-marinated chicken that earns its place as the most-ordered item

Dal Makhani

Slow-cooked black lentils in a buttery, smoky gravy — rich enough to anchor the table even among meat eaters

Samosas

Crisp pastry shells with a well-spiced potato and pea filling, served with tamarind and mint chutneys

Biryani

Fragrant basmati layered with spiced protein — a crowd-pleasing centerpiece best shared between two

Naan

Tandoor-blistered flatbread, best ordered buttered or garlic — essential for mopping up the curry sauces

Signature Indian-spiced cocktails

The bar program leans into cardamom, turmeric, and rose — a genuine point of differentiation from the city's other Indian spots