
Based on 10,759 reviews
Wok-fired chicken in a tight, intensely reduced tomato-ginger-chili gravy — the signature dish and the reason this place exists
Slow-cooked bone-in mutton with deep, unctuous flavor from the marrow — richer and more complex than the chicken version
Slow-braised beef shank stew with a dark, deeply spiced gravy — a Pakistani breakfast classic that works just as well at dinner
Slow-cooked wheat, lentil, and meat porridge with a silky, stick-to-your-ribs texture — garnished with fried onions, ginger, and lime