Top Wings dishes in San Francisco

Fire‑grilled wings seasoned with a Brazilian‑inspired blend

Crispy wings glazed in spicy chili garlic oil with cool scallion ranch for dipping

Marinated wings cooked in hot zesty sauce with Himalayan spices — fiery, aromatic, and perfect with a cold beer

Marinated wings cooked in the tandoor

Crispy wings rubbed in coriander, fennel, and turmeric, served with tangy lemon fina'denne dipping sauce — unlike any wing you've had

Crispy chicken wings tossed in a sweet-smoky al pastor glaze

Crispy chicken wings glazed with crispy onion and special sauce—crunchy and flavorful

Pan‑fried dumplings with crispy, lacy crust—textural standout and crowd‑pleaser

Sticky, crackly‑skinned wings with a salty‑sweet glaze and irresistible texture

Perfectly fried wings tossed in the proprietary Hidden Sauce — sweet, tangy, and addictive

Panko wings with garlic, bacon, and parmesan

Meaty wings with a shattering panko crust, bright citrus zing and a kick of pepper heat

Gochujang-glazed wings delivering a delightful balance of sweet, spicy, and savory Korean flavors.

Mega crispy, light‑battered wings that are addictive

Crispy, twice‑fried wings with bright citrus and peppery zing

Mouth-numbing sweet-heat wing option.

Double‑fried chicken wings and joints in two flavor options, crispy with housemade pickles

Bar wings to soak up the drinks -- a reliable choice in a music venue context

Adobo‑glazed boneless wing stuffed with chicken egg‑roll filling—crisp, savory, and addictive

Black-pepper-battered fried chicken wings

Sweet‑savory wings glazed with rose‑honey, fragrant and juicy

Roasted wings finished with lemon and herbs.

Fish‑sauce glazed wings with balanced umami and sweetness, but criticized for dry meat

Jumbo chicken wings marinated in Thai herbs, topped with fried shallots and house-made hot sauce — the dinner menu standout

Crispy chicken wings tossed in honey garlic butter sauce.

Wings tossed in tamarind seasoning with fresno peppers, spicy tamarind dipping sauce

Twice-fried chicken wings tossed in a signature spicy-sweet glaze with prominent garlic and ginger notes.

Wings tossed in a sweet-heat mango habanero glaze — tropical fire that pairs perfectly with a cold beer

Japanese yakitori-inspired sauce on panko wings

Tropical mango sweetness meets habanero fire in a sticky wing glaze that builds heat

Panko-crusted wings glazed with a sticky-sweet Thai chili sauce balanced by gentle heat

Spicy green-sauce panko wings

These wings are lightly fried with a minimal coating, offering a satisfying crunch and a savory, peppery kick, often garnished with jalapeño.

Monday special wings at a quarter each — easily the best wing deal in the Castro, maybe in SF

Crunchy Korean fried wings with soy garlic or spicy glaze.

Wings that get the double treatment of smoke and grill — crispy-skinned with deep smoky flavor throughout

Crispy wings with salt-and-pepper seasoning.

House wings from the small bites menu.

Spicy, crispy corn wings—playful and textural appetizer

Marinated wings glazed with a sticky-sweet guava and smoky chipotle sauce — Caribbean meets Mexican in the best way

Crispy wings tossed in buffalo sauce.

Tossed in buffalo sauce, served with carrots and celery

Thai country-style wings with a salty, crispy crust—simple, deeply seasoned, and impossible to stop eating