Mensho Tokyo SF

Tori Paitan Ramen

Creamy-white chicken broth thickened with collagen and fat, with springy house-made noodles, duck chashu, king oyster menma, and grilled green onions.

G.K.O. (Garlic Knock Out) Ramen

Rich chicken broth with black garlic oil, five kinds of fried garlic and crispy fried carrot curls for a punchy garlic experience

Matcha Ramen

Rich chicken soup with shio koji, dashi, matcha, duck chashu, king oyster menma, grilled green onions and fried burdock roots.

Spicy Lamb Miso Ramen

Umami‑rich chicken broth with miso tare, ground lamb, chili oil and vegetables for a spicy, savory twist

Miso Butter Corn Ramen

Dashi miso broth with grilled ground beef, grilled corn, bean sprouts and almond butter.

Vegan Tantanmen

Plant‑based broth with kombu‑shiitake dashi, sesame tare, chili oil and enoki “chashu” for a creamy, vegan‑friendly bowl

V.G.K.O. (Vegan Garlic Knock Out)

Vegan take on the G.K.O., with black garlic oil and spicy sauce over vegetable‑based broth and fresh noodles

Vegan Mazesoba

Soupless ramen with rich vegetable dashi and fresh noodles—mix‑it‑yourself for bold flavor

Enoki Chips

Crispy fried enoki mushrooms—light, crunchy side with umami punch

Spicy Corn Wings

Spicy, crispy corn wings—playful and textural appetizer