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Mensho Tokyo SF
Walk-in only. 28 seats. Vegan ramen on the menu.
Tori Paitan Ramen
Matcha Ramen
G.K.O. Ramen
Spicy Lamb Miso Ramen
Miso Butter Corn Ramen
Vegan Tantanmen
Creamy-white chicken broth thickened with collagen and fat, with springy house-made noodles, duck chashu, king oyster menma, and grilled green onions.
Rich chicken soup with shio koji, dashi, matcha, duck chashu, king oyster menma, grilled green onions and fried burdock roots.
Rich chicken broth with black garlic oil, five kinds of fried garlic and crispy fried carrot curls for a punchy garlic experience
Umami‑rich chicken broth with miso tare, ground lamb, chili oil and vegetables for a spicy, savory twist
Dashi miso broth with grilled ground beef, grilled corn, bean sprouts and almond butter.
Plant‑based broth with kombu‑shiitake dashi, sesame tare, chili oil and enoki “chashu” for a creamy, vegan‑friendly bowl
V.G.K.O.
Vegan take on the G.K.O., with black garlic oil and spicy sauce over vegetable‑based broth and fresh noodles
Vegan Mazesoba
Soupless ramen with rich vegetable dashi and fresh noodles—mix‑it‑yourself for bold flavor
Enoki Chips
Crispy fried enoki mushrooms—light, crunchy side with umami punch
Spicy Corn Wings
Spicy, crispy corn wings—playful and textural appetizer
Based on 3,280 reviews
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