Himalayan Cuisine SF

Himalayan Chicken Steamed Momo

Hand‑pleated chicken dumplings with delicate wrappers and savory filling, served with house tomato chutney

Chicken Momo

Hand-pleated dumplings with seasoned chicken and house tomato chutney.

Himalayan Veggie Jhol Momo

Steamed vegetable‑filled dumplings served in a rich spiced broth, light and flavorful

Veggie Momo

Vegetable-stuffed dumplings with nutty dipping sauce.

Thali Plate

Sampler plate with curries, rice, dal, and breads.

Tandoori Chicken

Bone-in chicken marinated in yogurt and spices, charred in the tandoor oven — smoky, juicy, and deeply flavored

Himalayan Chicken Chilli Momo

Fried chicken dumplings tossed in a bold chili sauce with peppers and onions—spicy street‑food style

Samosa

Crispy pastry loaded with spicy potatoes and green peas, served with mint and tamarind chutneys — a perfect crunchy start

Chicken Tikka Masala

Classic Indian curry, called top-notch by reviewers.

Yellow Dal

Slow-simmered yellow lentils with garlic, ginger, onion, tomato, cumin, and cilantro — humble, warming, and deeply satisfying

Saag Paneer

Creamy spinach with cubes of paneer—rich, flavorful, and satisfying

Mango Lassi

Creamy, lightly tangy yogurt drink.

Spicy Chicken Wings

Marinated wings cooked in hot zesty sauce with Himalayan spices — fiery, aromatic, and perfect with a cold beer

Dal Makhani

Slow‑cooked lentils in a creamy, spiced sauce—hearty and comforting

Garlic Naan

Soft, fluffy flatbread infused with garlic—perfect for mopping up curries

Vegetable Samosa

Crispy pastry stuffed with spiced potatoes and peas, served with chutneys

Himalayan Chicken Chowmein

Stir‑fried noodles with tender chicken and crisp vegetables in aromatic Himalayan spices