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Himalayan Cuisine SF
Nepalese momos, thalis, chow chow, plus full Indian curry list.
Chicken Momo
Veggie Momo
Himalayan Veggie Jhol Momo
Tandoori Chicken
Himalayan Chicken Chilli Momo
Thali Plate
Himalayan Chicken Steamed Momo
Hand‑pleated chicken dumplings with delicate wrappers and savory filling, served with house tomato chutney
Hand-pleated dumplings with seasoned chicken and house tomato chutney.
Vegetable-stuffed dumplings with nutty dipping sauce.
Steamed vegetable‑filled dumplings served in a rich spiced broth, light and flavorful
Bone-in chicken marinated in yogurt and spices, charred in the tandoor oven — smoky, juicy, and deeply flavored
Fried chicken dumplings tossed in a bold chili sauce with peppers and onions—spicy street‑food style
Sampler plate with curries, rice, dal, and breads.
Samosa
Crispy pastry loaded with spicy potatoes and green peas, served with mint and tamarind chutneys — a perfect crunchy start
Chicken Tikka Masala
Classic Indian curry, called top-notch by reviewers.
Mango Lassi
Creamy, lightly tangy yogurt drink.
Yellow Dal
Slow-simmered yellow lentils with garlic, ginger, onion, tomato, cumin, and cilantro — humble, warming, and deeply satisfying
Saag Paneer
Creamy spinach with cubes of paneer—rich, flavorful, and satisfying
Dal Makhani
Slow‑cooked lentils in a creamy, spiced sauce—hearty and comforting
Spicy Chicken Wings
Marinated wings cooked in hot zesty sauce with Himalayan spices — fiery, aromatic, and perfect with a cold beer
Garlic Naan
Soft, fluffy flatbread infused with garlic—perfect for mopping up curries
Vegetable Samosa
Crispy pastry stuffed with spiced potatoes and peas, served with chutneys
Himalayan Chicken Chowmein
Stir‑fried noodles with tender chicken and crisp vegetables in aromatic Himalayan spices
Based on 2,189 reviews
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