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Prubechu
Vegan, vegetarian, gluten-free, and dairy-free friendly; outdoor patio seating.
Crispy Chicken Wings
Ko'ko Wings
Tinaktak
Lechen Birenghenas
Beef & Potato Empanada
Thrice-Cooked Brisket
Dry-fried wings seasoned with Prubechu pork spice.
Crispy wings rubbed in coriander, fennel, and turmeric, served with tangy lemon fina'denne dipping sauce — unlike any wing you've had
Tinaktak Noodles
Coconut-braised beef with handmade egg noodles, green beans, and tomatoes — island-style stroganoff with coconut and lemon
Coconut-braised beef with handmade egg noodles, green beans, and tomatoes — island-style stroganoff.
BBQ'd eggplant marinated in coconut milk, lemon, scallions, and caramelized soy.
Flaky pastry filled with seasoned beef and potato, a Chamorro comfort food staple
Reviewers consistently rave about this preparation.
Golai Hagon Suni
Collard greens braised low and slow in coconut milk with turmeric and lemon — silky, earthy, and deeply comforting
Red Rice
Traditional Chamorro rice cooked with achiote seed, tinted a warm red-orange with subtle earthy flavor
Tacos
Sweet Fritters
Sesame Dinner Rolls
Chicken Skewers
Based on 534 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
