Prubechu

Ko'ko Wings

Crispy wings rubbed in coriander, fennel, and turmeric, served with tangy lemon fina'denne dipping sauce — unlike any wing you've had

Crispy Chicken Wings

Dry-fried wings seasoned with Prubechu pork spice.

Tinaktak Noodles

Coconut-braised beef with handmade egg noodles, green beans, and tomatoes — island-style stroganoff with coconut and lemon

Tinaktak

Coconut-braised beef with handmade egg noodles, green beans, and tomatoes — island-style stroganoff.

Lechen Birenghenas

BBQ'd eggplant marinated in coconut milk, lemon, scallions, and caramelized soy.

Beef & Potato Empanada

Flaky pastry filled with seasoned beef and potato, a Chamorro comfort food staple

Thrice-Cooked Brisket

Reviewers consistently rave about this preparation.

Golai Hagon Suni

Collard greens braised low and slow in coconut milk with turmeric and lemon — silky, earthy, and deeply comforting

Red Rice

Traditional Chamorro rice cooked with achiote seed, tinted a warm red-orange with subtle earthy flavor

Tacos

Sweet Fritters

Sesame Dinner Rolls

Chicken Skewers