Saap Ver Damn Good! Thai street food

Som Tum

Pounded green papaya with chili, lime, fish sauce - frequently called best in SF.

Nam Khao Tod

Crispy rice salad with crumbled Thai sausage, peanuts, lime, herbs, and a funky-sour dressing—crunchy, tangy, addictive

Nam Kao Tod

Thai sausage tossed with crispy rice, lime, herbs.

Saap Wings

Thai country-style wings with a salty, crispy crust—simple, deeply seasoned, and impossible to stop eating

Larb Pla

Whole fish prepared larb-style with spicy roasted rice lime dressing.

Duck Curry

Tender duck in a rich, aromatic Thai curry—complex and deeply satisfying

Som Tum with Blue Crab

Green papaya salad with fermented crab, fish sauce, chilies, and lime—funky, spicy, and not for the faint of heart

Crispy Pork Belly Fried Rice

Fried rice with pork belly, broccoli, mint, garlic, roasted rice and Thai chili powder.

Salt-Crusted Tilapia

Whole tilapia salt-crusted with lemongrass, served with grilled eggplant and trio dipping sauces.

Cumin Curry Grilled Chicken

Whole marinated chicken grilled with cumin curry spices—smoky, fragrant, and deeply flavorful

Salted Wings

Crispy salted chicken wings - a regional menu rarity.

Thai Sausage Sampler Platter

An assortment of house-made Thai sausages—herbal, porky, and slightly sour, perfect for sharing

Pad See Ew

Wide rice noodles stir-fried with soy sauce, Chinese broccoli, and egg—smoky wok flavor in every bite

Crispy Chicken Fried Rice

Fresh Rolls