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Capital
Closed Mondays. ~145 menu items but the wings are why people come.
Salt & Pepper Chicken Wings
Beef Chow Fun
Hot and Sour Soup
Egg Tofu with Spicy Meat Sauce
Vinegar Sauce Spareribs
Chicken Chow Mein
Light puffy-skinned wings with jalapeño garnish — the dish photo on the menu cover
Wide rice noodles with tender beef — among the best chow fun in SF
Tangy, peppery broth thick with tofu, mushrooms, and egg ribbons — a warming, appetite-building starter
Silky egg tofu in a flavorful spicy meat sauce, balanced (not too salty)
Spareribs in a tangy vinegar sauce — a signature Cantonese item
Crispy pan-fried noodles topped with chicken and vegetables in a savory gravy, a Cantonese-American staple
Sweet and Sour Chicken
Battered chicken pieces in a tangy-sweet red sauce, a nostalgic classic done with care
Broccoli Beef
Tender beef slices and bright green broccoli in a glossy oyster sauce, simple and satisfying
Kung Pao Chicken
Stir-fried Beef with Green Beans and Mushrooms
Combination Vermicelli
Spicy Beef Stir-fry
Based on 933 reviews
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