San Tung

Dry Fried Chicken Wings

Twice-fried wings glazed with garlic, ginger, peppers, and a sweet-spicy caramel-consistency sauce. Order the dry style for maximum crunch.

Pork Dumplings

Plump, juicy dumplings with a well-seasoned pork filling — a solid starter while you wait for your wings.

Potstickers

Oversized pork-and-cabbage dumplings with thin, crisp bottoms and a pronounced ginger note.

Honey Walnut Prawns

Crispy prawns in a creamy honey sauce with candied walnuts — a Chinese-American classic done with care.

Black Bean Sauce Noodles

Hand-pulled noodles in a savory black bean sauce — locals' second-favorite order behind the wings.

Dry‑Sauteed String Beans

Blistered green beans wok-tossed with garlic and chili — a textbook execution of this Sichuan-inspired classic.

Garlic Flash-Fried Green Beans

Blistered green beans with plenty of garlic — the standard table side.

Dry Fried Beef

Crispy strips of beef with the same addictive sweet-spicy treatment as the wings — the beef lover's alternative.