San Tung

Dry Fried Chicken Wings

Crispy wings coated in a sticky, sweet‑and‑spicy glaze that stays crunchy and juicy underneath

Dry‑Sauteed String Beans

Flash‑fried green beans tossed in garlicky sauce with Chinese pickle—crisp and flavorful

Pork Dumplings

Plump, juicy dumplings with a well-seasoned pork filling — a solid starter while you wait for your wings.

Honey Walnut Prawns

Crispy prawns in a creamy honey sauce with candied walnuts — a Chinese-American classic done with care.

Black Bean Sauce Noodles

Noodles in dark soybean sauce with sliced beef, shrimp, and calamari—rich and savory

Shrimp & Leek Dumplings

Juicy dumplings filled with shrimp and Chinese chives, delicate and flavorful

Garlic Flash-Fried Green Beans

Blistered green beans with plenty of garlic — the standard table side.

Cold Sliced Beef

Five‑spice aromatic beef served cold over sliced cucumbers in soy‑garlic sauce—refreshing and savory

Dry Fried Beef

Crispy strips of beef with the same addictive sweet-spicy treatment as the wings — the beef lover's alternative.

Potstickers

Wok‑fried potstickers with juicy pork and napa cabbage filling, crisp edges