
Based on 2,125 reviews


Brunch is the headliner; dinner adds bulgogi, galbi, soft tofu soup.
Thick, candied bacon baked with brown sugar and spices—sweet, smoky, and richly textured
Thick free-range bacon baked with brown sugar, cayenne, red and black pepper — the signature.
Double‑fried wings or tacos with ultra‑crispy skin, juicy meat, and balanced sweet‑spicy sauce