Top Salmon dishes in New York

Rich king salmon over seasoned sushi rice

Rich, fatty king salmon — a centerpiece of the 17-course premium menu.

Fresh salmon nigiri with clean flavor.

Fresh salmon over seasoned sushi rice

Poached eggs over smoked salmon with hollandaise — a luxurious brunch option.

Fresh salmon with clean flavor and buttery texture.

Fresh salmon wrapped in crispy seaweed instead of a tortilla — creative, light, and the dish everyone photographs.

Premium salmon fillet — clean, well-executed, and satisfying

Buttery king salmon over sushi rice

Perfectly balanced combination of smoked salmon and egg on toast -- a breakfast classic done right

Salmon fillet marinated in yogurt and spices with a subtle ajwain flavor, cooked in the tandoor.

Fresh salmon over seasoned sushi rice

Fresh salmon nigiri with clean, buttery flavor.

Clean-cut, buttery salmon draped over seasoned rice — simple, fresh, and properly executed.

Cold-smoked salmon layered on thick toasted bread with crème fraîche and herbs — clean, restrained, and very French

Pristine Ora King salmon prepared with seasonal accompaniments that change with the tasting menu rotation.

Impeccably sourced Atlantic salmon, roasted to flaky perfection — sustainable luxury on a plate.

Generous slices of smoked salmon over toast with cream cheese and capers — a substantial, satisfying plate.

Crispy tostada topped with fresh sustainable salmon, avocado, and citrus. Light and vibrant.

A reliable fish option that appears on the menu in various preparations; solid but not the reason to visit

6oz grilled salmon with creamy pesto mashed potatoes and broccoli — a perfect weeknight protein plate.

Sushi-inspired salmon over crispy rice bites

House-cured salmon on sourdough with cream cheese, capers, and fresh dill — a substantial, protein-rich option.

Classic eggs Benedict with smoked salmon -- fresh and satisfying

A creative spin on eggs benny with salmon that elevates the standard brunch staple.

Poached eggs on smoked salmon with hollandaise — a brunch must-try.

Skin-on Atlantic salmon, crisped to perfection with a moist, flaky center and seasonal accompaniments.

Mediterranean-style grilled salmon with seasonal vegetables

Fresh salmon tartare with yogurt and Spanish caviar

Premium Ora King salmon enhanced with smoked chili butter and pak choi

Roasted Scottish salmon with incredible depth of flavor. A reliable entree choice.

Signature salmon rillettes from Le Bernardin's kitchen, served with toasted baguette

Fresh sliced salmon, clean and well-portioned.

Glazed salmon fillet with teriyaki sauce, served with rice and miso soup

Fresh-sliced salmon sashimi, served with shiso and daikon

House-smoked salmon on a fresh bagel with cream cheese, capers and red onion

Premium salmon fillet — a solid non-pasta option

Wild salmon with potato puree, olive oil, and Kalamata olives

Dill scallion cream cheese, smoked salmon, pickled onions, capers, poached egg, lemon, sourdough

Pan-seared salmon with mashed potatoes

Classic sushi roll with salmon and avocado

Pan-seared salmon in a fragrant coconut curry sauce — the best of both culinary worlds in one bowl.

Fresh salmon with a Mediterranean herb crust — lighter option that balances the heavier mains.

Open‑faced bagel with silky smoked salmon, creamy schmear, briny capers, sharp onion and fresh dill—balanced and elegant

Nova-sliced smoked salmon with cream cheese, capers, and red onion on a bagel