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Hole In The Wall - Murray Hill
Flat White
Pork Benedict
Kimchi Scramble
Avocado Toast
Açaí Bowl
Wild Mushroom Toast
The espresso-to-milk ratio is pulled the Australian way — tighter and more coffee-forward than an American latte, with real microfoam texture
Pulled pork over English muffins with perfectly poached eggs and hollandaise — the signature brunch dish that keeps people coming back.
Soft scrambled eggs with fermented kimchi bite — a perfect collision of Australian brunch and Korean heat.
A menu anchor done well — properly seasoned avo on quality bread, with enough textural contrast to justify the category
Thick, unsweetened açaí base topped with house granola and fresh fruit — more substance than the average NYC bowl
Earthy, sauteed wild mushrooms piled on thick-cut toast — deeply satisfying and deceptively simple.
Salmon Toast
Generous slices of smoked salmon over toast with cream cheese and capers — a substantial, satisfying plate.
Espresso Martini
Rich, frothy, and properly caffeinated — widely considered one of the best espresso martinis in Manhattan.
Burger with Waffle Fries
Hash Brown Breakfast Sandwich
Based on 2,250 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
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