Hole In The Wall - Flatiron

Flat White

Silky, well-calibrated espresso drink that lives up to the Australian-cafe reputation — properly textured milk, not the oversized American version

Avocado Toast

The Australian-cafe signature done properly — thick sourdough, ripe avocado, and thoughtful toppings that justify the price

Kimchi Scramble

Sourdough with scrambled egg, kimchi, marinated feta, scallions, sambal emulsion

Eggs Benedict

Classic brunch anchor with well-poached eggs and hollandaise that doesn't sit heavy — a reliable benchmark dish

Pork Benedict

Slow braised pork, poached eggs, hollandaise, red pepper sauce, herb salad, sesame, sourdough

Salmon Toast

Dill scallion cream cheese, smoked salmon, pickled onions, capers, poached egg, lemon, sourdough

Acai Bowl

Dense, cold, and genuinely satisfying — not the watered-down version common to tourist-trap cafes

Batch Brew Coffee

Rotating single-origin filter coffee that signals a serious sourcing program behind the espresso bar

Mushroom Toast

Sourdough with whipped chimichurri ricotta, garlic mushrooms, kale, poached egg, parmesan

Sticky Date Pudding

Warm date pudding topped with whiskey butterscotch and ice cream

Eggs Your Way

Two eggs any style with sourdough, scallions, butter

Burger

Breakfast Plate

Breakfast Burger

Breakfast Sandwich With Fries