Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
Shinzo Omakase
This is a multi-course omakase tasting experience. Dishes change seasonally.
Otoro Nigiri
A5 Wagyu Nigiri
Salmon with Foie Gras
Uni Nigiri
Chutoro Nigiri
Torched Sablefish
Fatty tuna belly nigiri, rich and melt-in-your-mouth. A standout piece in the 13-course sequence.
Lightly torched A5 wagyu beef over seasoned sushi rice. Decadent and richly marbled.
Fresh salmon nigiri topped with seared foie gras — an indulgent East-meets-West pairing.
Hokkaido sea urchin on rice, creamy and briny with clean ocean flavor.
Medium-fatty tuna with a delicate balance of lean and rich flavors.
Buttery sablefish lightly torched to render the fat, one of the most praised courses.
Hirame Nigiri
Fluke (Japanese flounder) with a clean, delicate flavor and firm texture.
Marinated Ikura
Soy-marinated salmon roe, bursting with briny sweetness.
Whole Yellowtail Fish
Based on 973 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
