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Omakase by korami
This is a seasonal sushi omakase experience. Nigiri selection changes with available fish.
Otoro with Caviar
Foie Gras Nigiri
Truffle Wagyu
Uni
Unagi
Salmon
Fatty tuna topped with caviar — decadent and perfectly portioned.
Rich foie gras over sushi rice — an indulgent luxury touch.
A5 wagyu with fresh truffle shavings. The showstopper finale.
Sea urchin, creamy and briny.
Freshwater eel with sweet tare glaze.
Fresh salmon nigiri with clean, buttery flavor.
Ikura Sushi
Based on 655 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
