Bukhara Grill : Indian Spice Rave & Catering NYC (By Raja Jhanjee)

Dal Bukhara

Whole black urad lentils simmered overnight with tomato, cream, and butter until silky and rich

Mahi Tandoori Salmon

Salmon fillet marinated in yogurt and spices with a subtle ajwain flavor, cooked in the tandoor.

Tandoori Lamb Chops

Marinated chops cooked over high tandoor heat with a hung-yogurt and spice crust

Seekh Kebab

Minced lamb skewers spiced with chili, ginger, and cilantro, grilled over the tandoor

Tandoori Grilled Shrimp

Juicy shrimp marinated with fresh basil and mango, grilled in the clay oven.

Butter Chicken

Tandoor chicken in a tomato-cream gravy enriched with fenugreek and butter

Garlic Naan

Tandoor bread brushed with garlic butter — the necessary partner for dal bukhara

Crispy Spinach Chaat

Fried spinach topped with yogurt, tamarind sauce, mint chutney, and pomegranate seeds.

Chicken Tikka Masala

Charred chicken tikka in a creamy tomato gravy

Lunch Buffet

All-you-can-eat spread with 15+ dishes, salad, and naan. One of Midtown's best lunch values.

Paneer Tikka

Paneer Butter Masala

Seviyan Kheer