Bukhara Grill : Indian Spice Rave & Catering NYC (By Raja Jhanjee)

Dal Bukhara

Black lentils cooked overnight in a creamy blend with butter. Both chewy and creamy — the signature dish.

Mahi Tandoori Salmon

Salmon fillet marinated in yogurt and spices with a subtle ajwain flavor, cooked in the tandoor.

Chicken Tikka Masala

Tender chicken in a buttery, creamy spiced sauce. A crowd-pleasing classic done right.

Tandoori Grilled Shrimp

Juicy shrimp marinated with fresh basil and mango, grilled in the clay oven.

Crispy Spinach Chaat

Fried spinach topped with yogurt, tamarind sauce, mint chutney, and pomegranate seeds.

Lunch Buffet

All-you-can-eat spread with 15+ dishes, salad, and naan. One of Midtown's best lunch values.