Tourmaline

Duck a la Presse

Classic French tableside preparation with whole duck, sour cherries, and rich duck jus. A showpiece worth the splurge.

Celery Root Latkes with Smoked Salmon Mousse

Crispy celery root latkes layered with salmon rillettes, smoked salmon mousse, and salmon roe.

Sweet Pea Agnolotti

Delicate handmade pasta parcels filled with sweet pea puree in a refined sauce.

Alaskan Cod en Papillote

Alaskan cod baked in parchment with corn chowder, a light and elegant preparation.

Crispy Pork Shoulder

Crispy pork shoulder served with sour orange and tahini sauce.

Lamb Lasagna

Rich lamb lasagna, a hearty French-Italian crossover on the seasonal menu.

Eggs in a Nest

Chef's creative egg preparation, a whimsical appetizer starter.