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Tourmaline
This is a seasonal chef-driven fine-dining menu. Dishes change frequently with the seasons.
Duck a la Presse
Celery Root Latkes with Smoked Salmon Mousse
Sweet Pea Agnolotti
Alaskan Cod en Papillote
Crispy Pork Shoulder
Lamb Lasagna
Classic French tableside preparation with whole duck, sour cherries, and rich duck jus. A showpiece worth the splurge.
Crispy celery root latkes layered with salmon rillettes, smoked salmon mousse, and salmon roe.
Delicate handmade pasta parcels filled with sweet pea puree in a refined sauce.
Alaskan cod baked in parchment with corn chowder, a light and elegant preparation.
Crispy pork shoulder served with sour orange and tahini sauce.
Rich lamb lasagna, a hearty French-Italian crossover on the seasonal menu.
Eggs in a Nest
Chef's creative egg preparation, a whimsical appetizer starter.
Based on 83 reviews
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