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Tourmaline
This is a seasonal chef-driven fine-dining menu. Dishes change frequently with the seasons.
Duck a la Presse
$250
Celery Root Latkes with Smoked Salmon Mousse
$16
Sweet Pea Agnolotti
$24
Alaskan Cod en Papillote
$33
Crispy Pork Shoulder
$18
Lamb Lasagna
$28
Eggs in a Nest
$13
Based on 83 reviews
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