Top Meatballs dishes in New York

Hearty fennel ragu with parmesan and ricotta — comfort food done with finesse.

House-made meatballs in a savory tomato sauce

Mediterranean-style meatballs in a rich tomato sauce, a consistent crowd favorite

Ridged tube pasta coated in a rich, slow-simmered meatball sauce -- pure Italian-American soul food at its best

Handmade meatballs in tomato sauce — elevated comfort food that's a reliable starter.

Bouncy, well-seasoned pork meatballs cooked in the hot pot broth.

House-made Italian meatballs in a classic red sauce

Oversized, deeply browned beef-and-pork meatballs in a thick marinara that clings and coats — the definitive opener for the table

Cult-favorite meatballs in a spicy sauce over silky parmigiano polenta — comfort food with finesse.

Traditional Italian meatballs from grandmother's recipe

Legendary house meatballs that have earned a devoted following — rich, tender, and perfectly seasoned

Half carafe of wine, arugula salad, veal meatballs, and olive oil cake for $35 — unbeatable Tribeca value

Tender, well-seasoned meatballs that have earned a cult following among East Village regulars

Five beef meatballs (ribeye and filet blend) with whipped ricotta—rich, flavorful, and satisfying.

Homemade meatballs simmered in tomato sauce, topped with Parmigiano Reggiano, and served with toasted bread.

House-made meatballs slow-braised in marinara sauce — tender and richly seasoned

House-made meatballs in velvety marinara with basil and ricotta

Comforting, well‑seasoned meatballs that pair effortlessly with wine

Classic Italian meatballs — simple, satisfying, well-seasoned

Tender, well-spiced lamb meatballs in a rich sauce — hearty enough to anchor a small-plate meal.

Oversized pork meatball braised until tender in a savory brown sauce with napa cabbage

Trio of meatballs with melted cheese and a fried basil leaf -- nostalgic, rich, and perfectly seasoned

House meatballs in rich pomodoro sauce — comfort food done with just enough finesse to feel special.

Tender, deeply flavored meatballs made with wagyu beef — comfort food elevated to a luxury level.

Tender beef-and-pork meatballs simmered in a bright San Marzano tomato sauce, served with grilled bread

Old-school veal-beef-pork meatballs in tomato sauce — hefty and homestyle.

Pine nuts and currants add a sweet-savory complexity to these tender, well-seasoned meatballs

Ground beef meatballs over sweet potato puree with ajvar sauce — hearty and well-spiced.

Large braised pork meatball in rich savory sauce, a classic Shanghai-Beijing dish

House-made meatballs served sizzling in a skillet with tomato sauce.

Family-recipe meatballs in marinara sauce

Homestyle meatballs that taste like they came from an Italian grandmother's kitchen — tender and sauce-soaked.

Spiced lamb meatballs with herb yogurt and tomato jam

House-made meatballs in tomato sauce topped with Parmigiano Reggiano and basil, served with toasted bread.

Spaghetti tossed with tender veal meatballs, vidalia onions, and rosemary in a rich tomato sauce.

Alfredo's signature meatballs in house marinara