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Carbone New York
Spicy Rigatoni Vodka
Caesar Salad
Veal Parmesan
Mario's Meatballs
Garlic Bread
Lobster Ravioli
The dish that launched a thousand copycat recipes — a perfectly emulsified pink vodka cream sauce with calibrated heat that coats every tube of al dente rigatoni without pooling at the bottom
Assembled with practiced ceremony at your table — crisp romaine, a properly anchovy-forward dressing, and enough showmanship to make it taste better than it has any right to
A platter-sized veal cutlet pounded thin, fried to a shattering crust, and finished with a bright San Marzano tomato sauce and molten mozzarella — the definitive version of the dish
Trio of meatballs with melted cheese and a fried basil leaf -- nostalgic, rich, and perfectly seasoned
Thick-cut, heavily buttered, aggressively garlicked — an unambiguous statement about the direction of the meal to come
Plump pasta pillows filled with sweet lobster and bathed in a bisque-adjacent cream sauce — decadent and rich in the best Carbone tradition
Chicken Scarpariello
Bone-in chicken with sausage, peppers, and vinegar — a New York Italian-American classic that Carbone renders with more precision than most but remains a second-tier order given the competition on the menu
Carbone Cheesecake
A dense, New York-style cheesecake that is correctly made and correctly boring — fine but unremarkable in a city with superior options
Mozzarella
Fresh, olive-oil dunked mozzarella that's simple and perfect -- a great way to start the meal
Meatballs
Softball-sized beef and pork meatballs in Sunday gravy — good, but overshadowed by the pastas; better versions exist at one-third the price elsewhere in the city
Italian Rainbow Cookies
Baked Clams
Based on 2,605 reviews
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