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Carmine's - Upper West Side
Chicken Parmigiana
Penne alla Vodka
Rigatoni Country Style
Fried Calamari
Veal Saltimbocca
Titanic Ice Cream Sundae
Family-size platter of breaded chicken cutlets under mozzarella and red sauce — easily feeds four.
Classic penne in creamy vodka sauce — the definitive Carmine's pasta dish and enough to feed a small army.
Rigatoni in a sausage, mushroom, and peas ragu — the house pasta and a Carmine's signature.
Crispy, golden fried calamari — the consensus must-order starter that every table gets.
Veal scallopine layered with prosciutto and sage in a marsala-butter sauce.
An over-the-top family-size sundae served on a platter — order it for the table photo.
Meatballs
Homestyle meatballs that taste like they came from an Italian grandmother's kitchen — tender and sauce-soaked.
Stuffed Button Mushrooms
Nine sausage-bread-stuffed mushrooms — a savory appetizer that disappears fast with a crowd.
The Titanic Dessert
A multi-layer dessert spectacle — as absurd and over-the-top as everything else at Carmine's, and somehow it works.
Based on 7,079 reviews
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