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Nan Xiang Xiao Long Bao
Pork Xiao Long Bao
Nan Xiang Soup Dumplings (Pork)
Crab Meat and Pork Xiao Long Bao
Crab Meat & Pork Soup Dumplings
Pan Fried Pork Buns
Scallion Pancake
Thin-skinned pleated dumplings filled with hot pork broth and minced pork; bite the top and slurp
The signature: six delicate xiao long bao with paper-thin skins holding a burst of rich, savory pork broth.
Premium version with sweet crab meat folded into the pork-broth filling for extra richness
The luxury upgrade — six XLB with sweet crab and pork filling in an even richer broth.
Six pan-fried buns with crispy golden bottoms and pillowy steamed tops, stuffed with juicy pork.
Flaky pan-fried pancake with layers of scallion, crisp on the outside and chewy inside
Shanghai Style Pork Wontons in Spicy Sauce
Plump pork wontons in a Sichuan-leaning chili-oil sauce with a touch of vinegar
Pork & Veggie Wontons in Spicy Peanut Sauce
Eight silky wontons dressed in a rich, spicy peanut sauce with sesame and chili oil.
Lion's Head Meatball
Oversized pork meatball braised until tender in a savory brown sauce with napa cabbage
Braised Beef Noodle Soup
Tender braised beef in a rich, spiced broth over hand-pulled noodles — a hearty one-bowl meal.
Cucumber Salad with Garlic
Smashed cucumbers in a tangy garlic and chili dressing — a refreshing, crunchy counterpoint to rich dumplings.
Shanghai Stir-Fried Udon
Thick udon noodles wok-fried with soy sauce, vegetables, and your choice of protein in classic Shanghai style.
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