B2J Tasty Pot Bayside 不二家酸菜鱼 兰州拉面Bayside

Suancaiyu (Sour Mustard Greens Fish Hot Pot)

House signature — fish fillets simmered in a tangy sour-mustard broth with Sichuan peppercorns and dried chilies, served bubbling for the table

Sour Fish Pot

Fresh fish slices in tangy, spicy broth with pickled mustard greens. The dish this restaurant is built around.

Suancaiyu

House signature — fish fillets simmered in a tangy sour-mustard broth with Sichuan peppercorns and dried chilies, served bubbling for the table

Lanzhou Beef Noodle Soup

Hand-pulled wheat noodles in a clear beef broth with sliced beef, radish, scallion, and chili oil — the second pillar of the menu

Combo For Two

Fish pot plus assorted sides including mochi, noodles, and appetizers. Best value for sharing.

Lanzhou Beef Noodle Soup

Hand-pulled wheat noodles in a clear beef broth with sliced beef, radish, scallion, and chili oil — the second pillar of the menu

Crispy Fried Pork Belly

Golden-fried pork belly bites — crispy outside, tender inside.

Pork Meatballs

Bouncy, well-seasoned pork meatballs cooked in the hot pot broth.

Wide Starch Noodles

Slippery, chewy sweet potato noodles that soak up the spicy broth beautifully.

Housemade Fresh Milk Mochi

Soft, chewy mochi made in-house with fresh milk. A delightful dessert or side.

Spiced Chicken with Chili Sauce

Sichuan-style chicken pieces tossed with dried chilies and Sichuan peppercorns.