Top Mac And Cheese dishes in Toronto

The signature — rich, deeply cheesy, and baked with a crust that gives way to a creamy interior; the dish the restaurant is built around

Rich and creamy with enough body to stand up as a side next to aggressively spiced chicken — more comfort food than showpiece

Creamy, indulgent side built for sharing — one of the better steakhouse versions in the city

Rich, creamy side that earns its spot on a BBQ menu rather than arriving as an afterthought

Creamy, comfort-forward side that pairs well with the higher heat levels — not housemade-calibre, but better than typical chain mac

The most popular side — richly sauced, truffle-forward, and sized to share; rounds out the richness of a steak dinner without competing with it

STK's elevated take on the steakhouse staple — creamy, rich, and generously sized for a side; a reliable splurge that pairs well with the filet

House-made and properly rich — one of the sides that actually earns its place on the tray rather than existing as an afterthought

Rich, creamy BBQ-joint mac that holds its own as a standalone side rather than an afterthought

Creamy, properly cheesy side that holds its own as a companion to the smoked meats — a reliable crowd-pleaser

Decadent, shareable side that pairs well with the steaks and is frequently called out in reviews

A rich, properly gooey side that earns its place on the tray rather than reading as a filler option

The most praised side — creamy, properly cheesy, and holds its own next to the heavy mains

Baked with a golden crust and seasoned with island spices that distinguish it from the standard version

Creamy, indulgent side that skews rich and cheesy — a reliable comfort-food complement to the smoked meats

Rich, creamy steakhouse-style mac — elevated enough to feel intentional rather than afterthought

Creamy, properly seasoned BBQ-joint mac — not an afterthought, holds its own alongside the meats

A reliable house-made side — creamy, properly seasoned, and substantial enough to anchor a plate alongside heavy smoked meats

Creamy, unapologetically rich BBQ-joint mac that serves its purpose as a comfort counterweight to the smoke

Creamy, well-seasoned side that holds its own against the smoky mains — one of the better sides on the menu

Creamy, crowd-pleasing side that rounds out a meat-heavy plate without competing for attention

Creamy, richly sauced side that holds up well against the smokiness of the meats

Creamy, crowd-pleasing BBQ-joint mac — not reinventing the wheel but does its job as a rich counterpoint to the smoke

Creamy, comforting BBQ-style mac — a reliable companion to the smoked meats without being the reason you visit

Creamy but underseasoned, texturally flat — one of the few sides that doesn't benefit from being next to great chicken; a filler option that disappoints next to the stronger sides