Cherry Street Bar-B-Que

Smoked Brisket

The centerpiece of the menu — sliced thick with a deep mahogany bark and a smoke ring that runs true, tender without falling apart

Pork Ribs

Meaty, well-rendered ribs with a sticky glaze that lets the smoke flavor lead rather than the sauce

Pulled Pork

Tender, long-smoked pork shoulder pulled into coarse shreds — good fat distribution and enough smokiness to stand without sauce

Mac and Cheese

Rich, creamy BBQ-joint mac that holds its own as a standalone side rather than an afterthought

Coleslaw

Crisp, tangy slaw that cuts through the richness of the smoked meats — a necessary balance on any platter

Baked Beans

Smoky, slow-cooked beans with depth from the pit drippings — a classic side done with care