Based on 4,999 reviews
The workhorse of the menu — well-marbled, cooked to temp reliably, with a sear that holds up across the chain's volume
Leaner cut served with classic accompaniments; the go-to for diners who want elegance over beefy intensity
Rich, cream-forward bisque that's a consistent crowd-pleaser as a starter before heavier mains
Slow-roasted and carved tableside or to order; a Friday/weekend staple that regulars return for
