Taste Seduction Jamaican Cuisine

Oxtail

Fall-off-the-bone braised oxtail in a deep, glossy stew — the kind that takes hours and shows it

Jerk Chicken

Smoke-seasoned chicken with a proper scotch bonnet heat that builds without overwhelming

Curry Goat

Tender goat in a turmeric-forward Jamaican curry, served with rice and peas on the side

Brown Stew Chicken

Slow-cooked chicken in a dark, savory stew — a reliable order for those who want comfort over heat

Ackee and Saltfish

Jamaica's national dish — scrambled ackee with salted cod, onions, and scotch bonnet; worth ordering if offered at dinner

Festival

Lightly sweet fried dumplings with a crisp exterior — a necessary companion to the jerk or stewed proteins

Rice and Peas

Kidney beans cooked into coconut rice — the backbone of every plate, done properly here