Based on 2,377 reviews
The centerpiece of the menu — a thick, deeply crusted cut with complex, funky depth from the aging process and rich intramuscular fat that renders beautifully
A tableside spectacle as much as a dish — the long-bone tomahawk arrives dramatically and delivers the same quality aging and sear as the ribeye in a shareable format
A refined, hand-cut starter with clean seasoning that signals the kitchen's confidence in its sourcing without over-complicating a classic
A rich, cream-forward bisque that delivers on the seafood side of the menu — silky texture with a concentrated shellfish backbone
