SmoQue N' Bones

Smoked Baby Back Ribs

Fall-off-the-bone tender with a caramelized bark and smoke that reads through the meat, not just the surface — the clearest reason to visit

Smoked Brisket

Sliced thick with a visible smoke ring and rendered fat cap; quality varies by time of day but at its best it's the second-best thing on the menu

Pulled Pork

Tender, well-seasoned, and reliably consistent — a solid fallback if the brisket looks dry by evening

Mac and Cheese

Creamy, crowd-pleasing BBQ-joint mac — not reinventing the wheel but does its job as a rich counterpoint to the smoke

Coleslaw

Fresh and lightly dressed — cuts through the richness of the smoked meats better than most Toronto BBQ sides

BBQ Platter / Meat Combo

The best way to sample multiple proteins; portions are generous and it gives you a read on how the kitchen is performing that day