SmoQue N' Bones

Smoked Pork Ribs

The backbone of the menu — slow-smoked with a firm bark and a sweet-savory rub that doesn't overwhelm the meat

Pulled Pork

Tender, smoke-kissed pulled pork with good fat distribution — serves well on a bun or as a plate with sides

Smoked Brisket

Sliced brisket with a decent smoke ring — leaner than some might like but well-seasoned throughout

Mac and Cheese

Creamy, properly cheesy side that holds its own as a companion to the smoked meats — a reliable crowd-pleaser

Coleslaw

Classic creamy coleslaw that provides necessary acidity and crunch to balance the richness of the smoked meats