The Carbon Bar

Smoked Brisket

The centerpiece of the menu — properly rendered slices with a dark bark and smoke ring that proves it spent real time in the smoker

Pork Ribs

Meaty, pull-clean ribs with a caramelized crust and enough chew to feel earned

Smoked Chicken

Whole or half bird with crisp skin and smoke running deep into the meat — a reliable alternative to the heavy red-meat plates

Mac and Cheese

Rich, creamy side that earns its spot on a BBQ menu rather than arriving as an afterthought

Cornbread

Slightly sweet, dense squares — more functional than transcendent, but a necessary table presence

House Cocktails

A bar program that punches above the typical BBQ-joint standard — worth ordering deliberately rather than defaulting to beer