Beach Hill Smokehouse Downtown

Smoked Brisket

The restaurant's flagship — low-and-slow beef brisket with a firm peppery bark and a fat cap that melts into the meat rather than sitting on top of it

Baby Back Ribs

Smoke-kissed ribs with a pull-clean bite and a glaze that caramelizes without going candy-sweet

Pulled Pork

Tender, coarsely shredded pork shoulder with enough smoke ring to prove it wasn't rushed, served with vinegar slaw on the side

Mac and Cheese

A rich, properly gooey side that earns its place on the tray rather than reading as a filler option

Cornbread

Dense and slightly sweet, best eaten warm alongside a sauced rib rather than on its own

Coleslaw

Creamy, lightly acidic slaw that cuts through the fat of the heavier plates — more useful than exciting

Banana Pudding

A rotating dessert staple at the location — layered, creamy, and the right note to end a meat-heavy meal