Miss Likklemore's

Jerk Chicken

Marinated overnight and finished with real char, delivering smoke and heat in a way that most Toronto jerk joints miss

Oxtail

Slow-braised until the collagen surrenders completely, rich and deeply savory with the kind of depth that takes hours to build

Fried Plantains

Caramelized at the edges with a soft, almost jammy interior — the essential counterweight to the heat elsewhere on the table

Caribbean Mac and Cheese

Baked with a golden crust and seasoned with island spices that distinguish it from the standard version

Rum Punch

A house-built tropical punch with layered Caribbean rums that's dangerously easy to drink through two courses